Blanched Peanuts
Peanut blanching removes the thin reddish-brown skin, which covers the peanut after you take it out of its shell. We do this process mechanically in a clean environment, retaining the freshness and crisp taste of the peanut.
nutritional benefits
- Peanuts are considered a good source of healthy fat, specially mono and polyunsaturated fats. They are also higher in protein compared with other oilseeds.
- Blanching the peanut improves its color by transforming it to solid white, while also destroying its anti-nutritional factors making them easier to digest.
uses
- Blanched peanuts are used as a snack or as the base for peanut butter and sauces. They are used mostly for cooking and baking.
specifications
Purity 99.90%
Moisture 8.0% Max.
Aflatoxins 20ppb.Max.
Salmonella Absent
RAW PEANUTS
Commonly mistaken as nuts, peanuts or groundnuts are actually legumes. We offer shelled and cleaned raw peanuts meeting high quality standards.
nutritional benefits
- Peanuts are considered a nutrient rich food because they are a good source of proteins, have a desirable lipid profile and are an excellent source of phosphorous, B vitamins, magnesium, tocopherols, phytosterols, and antioxidants.
- Raw peanuts have high fat and calorie content.
uses
- They are great to garnish salads or soups. Mix them with other nuts and dried fruit for a healthy homemade trail mix. Make your own peanut butter to avoid the salt and preservatives found in many commercial brands. Sauté finely chopped peanuts with mixed vegetables for a richer flavor.
specifications
Purity 99.90%
Moisture 8.0% Max.
Aflatoxins 20ppb.Max.
Salmonella Absent
Packing
2000 Pounds / 1 Ton / Jumbo sack
50 Pounds /25 Kg / Bag
10kg / Box